Date/Time: April 28, 2016 - 7:00pm
Where: North Campus, The Humber Room
Contact: Frances Hall, frances.hall@humber.ca
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Help support our students and faculty as they travel to Germany this fall to compete! All proceeds from this event support Team Humber's participation in the Culinary Olympics. Fantastic prizes will be up for grabs in the silent/live auction!
Event Menu
(comes with wine pairings)
Where: North Campus, The Humber Room
Contact: Frances Hall, frances.hall@humber.ca
Help support our students and faculty as they travel to Germany this fall to compete! All proceeds from this event support Team Humber's participation in the Culinary Olympics. Fantastic prizes will be up for grabs in the silent/live auction!
Event Menu
(comes with wine pairings)
- Crisp Skin Pork Belly
- Black Truffle Puree, Bacon Jam, Butternut Squash, Pickled Celery, Puffed Skin
- Smoked Black Cod
- Chorizo Crumble, Black Garlic, Octopus Succotash, Whipped Humber Arboretum Honey
- Duo of Elk
- Roasted Tenderloin with Braised Rib, Foie Gras Torchon, Cherry Syrup, Celeriac Puree, Savoury Granola, Heirloom Beets, Thumb Carrots, Sweet Potato Croquette
- Chocolate Timo
- Inaya Chocolate Cube, Caramelized Coco Bean Powder, Zephyr Ice Cream, Sesame Sponge and Pineapple Mango Foam
- Coffee/Tea
$75/person +HST
To reserve your seat/table, please RSVP to Frances Hall.
A Humber account # or credit card # is required upon reservation.
A Humber account # or credit card # is required upon reservation.
This article first appeared here.